@incollection{Pereira20,
author = {Antia G. Pereira and Maria Fraga and Paula Garcia-Oliveira and Maria Carpena and Cecilia Jimenez-Lopez and Catarina Lourenço-Lopes and Lillian Barros and Isabel C.F.R. Ferreira and Miguel Angel Prieto and Jesus Simal-Gandara},
title = {Management of Wine Aroma Compounds: Principal Basis and Future Perspectives},
booktitle = {Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Fernanda Cosme and Fernando M. Nunes and Luís Filipe-Ribeiro},
chapter = {3},
doi = {10.5772/intechopen.92973},
url = {https://doi.org/10.5772/intechopen.92973}
}