@incollection{Ho20,
author = {Lee-Hoon Ho and Noroul Asyikeen Zulkifli and Thuan-Chew Tan},
title = {Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development},
booktitle = {An Introduction to Mushroom},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Ajit Kumar Passari and Sergio Sánchez},
chapter = {2},
doi = {10.5772/intechopen.91827},
url = {https://doi.org/10.5772/intechopen.91827}
}