@incollection{Moon20,
author = {Doo-Gyung Moon},
title = {The Characteristics of Korean Traditional Post-Fermented Tea (Chungtaejeon)},
booktitle = {Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Kavita Sharma and Kanchan Mishra and Kula Kamal Senapati and Corina Danciu},
chapter = {12},
doi = {10.5772/intechopen.91855},
url = {https://doi.org/10.5772/intechopen.91855}
}