@incollection{Izquierdo20,
author = {Rosa María García-Gimeno and Guiomar Denisse Posada Izquierdo},
title = {High Hydrostatic Pressure Treatment of Meat Products},
booktitle = {Food Processing},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Romina Alina Marc and Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo},
chapter = {7},
doi = {10.5772/intechopen.90858},
url = {https://doi.org/10.5772/intechopen.90858}
}