@incollection{Mondaca-Navarro19,
author = {Blanca Areli Mondaca-Navarro and Roberto Rodríguez Ramírez and Alma Guadalupe Villa Lerma and Luz Angelica Ávila Villa and Gabriel Davidov Pardo},
title = {Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity},
booktitle = {Food Processing},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Romina Alina Marc and Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo},
chapter = {11},
doi = {10.5772/intechopen.90373},
url = {https://doi.org/10.5772/intechopen.90373}
}