@incollection{Morrone19,
author = {Lucia Morrone and Annalisa Rotondi and Francesca Rapparini and Gianpaolo Bertazza},
title = {Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil},
booktitle = {Food Processing},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Romina Alina Marc and Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo},
chapter = {2},
doi = {10.5772/intechopen.88888},
url = {https://doi.org/10.5772/intechopen.88888}
}