@incollection{Stone19,
author = {Andrea K. Stone and Aleksandar Yovchev and Pierre J. Hucl and Martin G. Scanlon and Michael T. Nickerson},
title = {Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations},
booktitle = {Food Processing},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Romina Alina Marc and Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo},
chapter = {10},
doi = {10.5772/intechopen.90132},
url = {https://doi.org/10.5772/intechopen.90132}
}