@incollection{Gogoi20,
author = {Shyamalima Gogoi},
title = {Value of Starch in Indian Traditional Food System},
booktitle = {Chemical Properties of Starch},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Martins Emeje},
chapter = {9},
doi = {10.5772/intechopen.89086},
url = {https://doi.org/10.5772/intechopen.89086}
}