@incollection{Marangoni20,
author = {Cristiane Marangoni and Alexandre José Cichoski and Juliano Smanioto Barin},
title = {Microbiological Quality of Chicken Meat Fed with Olive Leaves (<em>Olea europaea</em> L.)},
booktitle = {Food Processing},
publisher = {IntechOpen},
address = {Rijeka},
year = {2020},
editor = {Romina Alina Marc and Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo},
chapter = {5},
doi = {10.5772/intechopen.88336},
url = {https://doi.org/10.5772/intechopen.88336}
}