@incollection{Matsuoka19,
author = {Hiroki Matsuoka and Kei Kumakura and Taito Kobayashi and Wataru Kobayashi and Asaka Takahashi},
title = {Salted Radish Root Biology during Food Processing},
booktitle = {Root Biology},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Takuji Ohyama},
chapter = {6},
doi = {10.5772/intechopen.88240},
url = {https://doi.org/10.5772/intechopen.88240}
}