@incollection{Hawashi19,
author = {Mohamed Hawashi and Tri Widjaja and Setiyo Gunawan},
title = {Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value},
booktitle = {New Advances on Fermentation Processes},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Rosa María Martínez-Espinosa},
chapter = {3},
doi = {10.5772/intechopen.87160},
url = {https://doi.org/10.5772/intechopen.87160}
}