@incollection{Teles19,
author = {Amanda Mara Teles and Adenilde Nascimento Mouchreck and Gustavo Oliveira Everton and Ana Lucia Abreu-Silva and Kátia da Silva Calabrese and Fernando Almeida-Souza},
title = {Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil},
booktitle = {Essential Oils},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Hany A. El-Shemy},
chapter = {9},
doi = {10.5772/intechopen.86576},
url = {https://doi.org/10.5772/intechopen.86576}
}