@incollection{Anagnostopoulos19,
author = {Dimitrios A. Anagnostopoulos and Eleni Kamilari and Dimitrios Tsaltas},
title = {Contribution of the Microbiome as a Tool for Estimating Wine’s Fermentation Output and Authentication},
booktitle = {Advances in Grape and Wine Biotechnology},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Antonio Morata and Iris Loira},
chapter = {6},
doi = {10.5772/intechopen.85692},
url = {https://doi.org/10.5772/intechopen.85692}
}