@incollection{Castro19,
author = {María Laura Gómez Castro and Claudia Cecilia Larregain and Ethel Noemi Coscarello and Roberto Jorge Aguerre},
title = {Fibers: Healthy Component in Whole Wheat and Rye Flours},
booktitle = {Food Engineering},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Teodora Emilia Coldea},
chapter = {7},
doi = {10.5772/intechopen.83341},
url = {https://doi.org/10.5772/intechopen.83341}
}