@incollection{Okorie19,
author = {Nurudeen Ayoade Olasupo and Princewill Chimezie Okorie},
title = {African Fermented Food Condiments: Microbiology Impacts on Their Nutritional Values},
booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul},
chapter = {5},
doi = {10.5772/intechopen.83466},
url = {https://doi.org/10.5772/intechopen.83466}
}