@incollection{Petković19,
author = {Marko Petković},
title = {Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects},
booktitle = {Food Engineering},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Teodora Emilia Coldea},
chapter = {3},
doi = {10.5772/intechopen.82251},
url = {https://doi.org/10.5772/intechopen.82251}
}