@incollection{Mascarello19,
author = {Andressa de Freitas Mascarello and Giovana Isabel Pinto and Isis Souza de Araújo and Letícia Kuller Caragnato and André Luís Lopes da Silva and Leandro Freire dos Santos},
title = {Technological and Biological Properties of Buttermilk: A Minireview},
booktitle = {Whey},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Isabel Gigli},
chapter = {4},
doi = {10.5772/intechopen.80921},
url = {https://doi.org/10.5772/intechopen.80921}
}