@incollection{Radulescu19,
author = {Cristiana Radulescu and Lavinia Claudia Buruleanu and Andreea Antonia Georgescu and Ioana Daniela Dulama},
title = {Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species},
booktitle = {Food Engineering},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Teodora Emilia Coldea},
chapter = {2},
doi = {10.5772/intechopen.82578},
url = {https://doi.org/10.5772/intechopen.82578}
}