@incollection{Escalante18,
author = {Waldir Desiderio Estela Escalante},
title = {Perspectives and Uses of Non-Saccharomyces Yeasts in Fermented Beverages},
booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul},
chapter = {7},
doi = {10.5772/intechopen.81868},
url = {https://doi.org/10.5772/intechopen.81868}
}