@incollection{Mirhosseini18,
author = {Simin Hedayatnia and Hamed Mirhosseini},
title = {Quality of Reduced-Fat Dairy Coffee Creamer: Affected by Different Fat Replacer and Drying Methods},
booktitle = {Descriptive Food Science},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Antonio Valero Díaz and Rosa María García-Gimeno},
chapter = {6},
doi = {10.5772/intechopen.76367},
url = {https://doi.org/10.5772/intechopen.76367}
}