@incollection{Aldrete-Tapia18,
author = {Jesús Alejandro Aldrete-Tapia and Dalia Elizabeth Miranda-Castilleja and 
Sofia Maria Arvizu-Medrano and Ramón Álvar Martínez-Peniche and 
Lourdes Soto-Muñoz and Montserrat Hernández-Iturriaga},
title = {Pursuing the Perfect Performer of Fermented Beverages: GMMs vs. Microbial Consortium},
booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul},
chapter = {6},
doi = {10.5772/intechopen.81616},
url = {https://doi.org/10.5772/intechopen.81616}
}