@incollection{Maftei19,
author = {Nicoleta-Maricica Maftei},
title = {Probiotic, Prebiotic and Synbiotic Products in Human Health},
booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages},
publisher = {IntechOpen},
address = {Rijeka},
year = {2019},
editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul},
chapter = {4},
doi = {10.5772/intechopen.81553},
url = {https://doi.org/10.5772/intechopen.81553}
}