@incollection{Pustjens18,
author = {Annemieke M. Pustjens and Rita Boerrigter-Eenling and Alex H. Koot and
Saskia M. van Ruth},
title = {Food Authenticity: Provenancing. A Case Study of Fish},
booktitle = {Descriptive Food Science},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Antonio Valero Díaz and Rosa María García-Gimeno},
chapter = {2},
doi = {10.5772/intechopen.80470},
url = {https://doi.org/10.5772/intechopen.80470}
}