@incollection{Waisundara18,
author = {Viduranga Yashasvi Waisundara},
title = {Usage of Kombucha ‘Tea Fungus’ for Enhancement of Functional Properties of Herbal Beverages},
booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul},
chapter = {2},
doi = {10.5772/intechopen.80873},
url = {https://doi.org/10.5772/intechopen.80873}
}