@incollection{Risuleo18,
author = {Camillo La Mesa and Gianfranco Risuleo},
title = {Stabilization of Food Colloids: The Role of Electrostatic and Steric Forces},
booktitle = {Some New Aspects of Colloidal Systems in Foods},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Jafar M. Milani},
chapter = {5},
doi = {10.5772/intechopen.80043},
url = {https://doi.org/10.5772/intechopen.80043}
}