@incollection{Toit18,
author = {Jose Luis Aleixandre-Tudo and Wessel du Toit},
title = {The Role of UV-Visible Spectroscopy for Phenolic Compounds Quantification in Winemaking},
booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul},
chapter = {3},
doi = {10.5772/intechopen.79550},
url = {https://doi.org/10.5772/intechopen.79550}
}