@incollection{García-Pérez18,
author = {Pascual García-Pérez and Eva Lozano-Milo and Pedro P. Gallego and Concha
Tojo and Sonia Losada-Barreiro and Carlos Bravo-Díaz},
title = {Plant Antioxidants in Food Emulsions},
booktitle = {Some New Aspects of Colloidal Systems in Foods},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Jafar M. Milani},
chapter = {2},
doi = {10.5772/intechopen.79592},
url = {https://doi.org/10.5772/intechopen.79592}
}