@incollection{Alarcon-Rojo18,
author = {Alma D. Alarcon-Rojo and Esmeralda Peña-González and Iván García-
Galicia and Luis Carrillo-López and Mariana Huerta-Jiménez and Raúl Reyes-
Villagrana and Hector Janacua-Vidales},
title = {Ultrasound Application to Improve Meat Quality},
booktitle = {Descriptive Food Science},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Antonio Valero Díaz and Rosa María García-Gimeno},
chapter = {8},
doi = {10.5772/intechopen.77973},
url = {https://doi.org/10.5772/intechopen.77973}
}