@incollection{Martins18,
author = {Taiane da Silva Martins and Marcos Vinícius Antunes de Lemos and Lenise
Freitas Mueller and Fernando Baldi and Tamyres Rodrigues de Amorim and 
Adrielle Matias Ferrinho and Julian Andres Muñoz and Ingrid Harumi de
Souza Fuzikawa and Gabriella Vespe de Moura and Jéssica Luana Gemelli
and Angélica Simone Cravo Pereira},
title = {Fat Deposition, Fatty Acid Composition, and Its Relationship with Meat Quality and Human Health},
booktitle = {Meat Science and Nutrition},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Muhammad Sajid Arshad},
chapter = {2},
doi = {10.5772/intechopen.77994},
url = {https://doi.org/10.5772/intechopen.77994}
}