@incollection{Pabón-Baquero18,
author = {Ludy C. Pabón-Baquero and Ángela María Otálvaro-Álvarez and Margarita
Rosa Rendón Fernández and María Patricia Chaparro-González},
title = {Plant Extracts as Antioxidant Additives for Food Industry},
booktitle = {Antioxidants in Foods and Its Applications},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Emad Shalaby and Ghada Mostafa Azzam},
chapter = {5},
doi = {10.5772/intechopen.75444},
url = {https://doi.org/10.5772/intechopen.75444}
}