@incollection{Medrano-Macías18, author = {Julia Medrano-Macías and Rosalinda Mendoza-Villarreal and Valentín Robledo-Torres and Laura Olivia Fuentes-Lara and Francisca Ramírez- Godina and Miguel Ángel Pérez-Rodríguez and Adalberto Benavides- Mendoza}, title = {The Use of Iodine, Selenium, and Silicon in Plant Nutrition for the Increase of Antioxidants in Fruits and Vegetables}, booktitle = {Antioxidants in Foods and Its Applications}, publisher = {IntechOpen}, address = {Rijeka}, year = {2018}, editor = {Emad Shalaby and Ghada Mostafa Azzam}, chapter = {8}, doi = {10.5772/intechopen.75069}, url = {https://doi.org/10.5772/intechopen.75069} }