@incollection{Patrignani18,
author = {Francesca Patrignani and Lorenzo Siroli and Diana I. Serrazanetti and
Rosalba Lanciotti},
title = {Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods},
booktitle = {Technological Approaches for Novel Applications in Dairy Processing},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {Nurcan Koca},
chapter = {3},
doi = {10.5772/intechopen.74448},
url = {https://doi.org/10.5772/intechopen.74448}
}