@incollection{Botelho18,
author = {Renato Vasconcelos Botelho and Gabriela Datsch Bennemann and 
Yohandra Reyes Torres and Alessandro Jefferson Sato},
title = {Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input},
booktitle = {Grapes and Wines},
publisher = {IntechOpen},
address = {Rijeka},
year = {2018},
editor = {António Manuel Jordão and Fernanda Cosme},
chapter = {15},
doi = {10.5772/intechopen.73132},
url = {https://doi.org/10.5772/intechopen.73132}
}