@incollection{Gioia17,
author = {Luis Carlos Gioia and José Ricardo Ganancio and Caroline Joy Steel},
title = {Food Additives and Processing Aids used in Breadmaking},
booktitle = {Food Additives},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Desiree Nedra Karunaratne and Geethi Pamunuwa},
chapter = {6},
doi = {10.5772/intechopen.70087},
url = {https://doi.org/10.5772/intechopen.70087}
}