@incollection{Roger17,
author = {Bayoï James Ronald and Djoulde Darman Roger},
title = {Traditional Processing and Quality Control of the “Red Kapsiki”: A Local Sorghum Beer from Northern Cameroon},
booktitle = {Brewing Technology},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Makoto Kanauchi},
chapter = {8},
doi = {10.5772/intechopen.69595},
url = {https://doi.org/10.5772/intechopen.69595}
}