@incollection{Ruiz-Gutiérrez17,
author = {Martha G. Ruiz-Gutiérrez and Miguel Á. Sánchez-Madrigal and
Armando Quintero-Ramos},
title = {The Extrusion Cooking Process for the Development of Functional Foods},
booktitle = {Extrusion of Metals, Polymers, and Food Products},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Sayyad Zahid Qamar},
chapter = {5},
doi = {10.5772/intechopen.68741},
url = {https://doi.org/10.5772/intechopen.68741}
}