@incollection{Castro17,
author = {Carlos Martín Enríquez Castro and Patricia Isabel Torres-Chávez and 
Benjamín Ramírez-Wong and Ana Irene Ledezma-Osuna and Armando
Quintero-Ramos and Jaime López-Cervantes and María Irene Silvas-
García},
title = {Physicochemical and Rheological Changes of Starch in Nixtamalization Processes: Extrusion as an Alternative to Produce Corn Flour},
booktitle = {Extrusion of Metals, Polymers, and Food Products},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Sayyad Zahid Qamar},
chapter = {7},
doi = {10.5772/intechopen.68742},
url = {https://doi.org/10.5772/intechopen.68742}
}