@incollection{Moreno17,
author = {Cuauhtémoc Reyes Moreno and Perla C. Reyes Fernández and Edith O.
Cuevas Rodríguez and Jorge Milán Carrillo and Saraid Mora Rochín},
title = {Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking},
booktitle = {Extrusion of Metals, Polymers, and Food Products},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Sayyad Zahid Qamar},
chapter = {6},
doi = {10.5772/intechopen.68753},
url = {https://doi.org/10.5772/intechopen.68753}
}