@incollection{Lemos17,
author = {Marcos Vinicius Antunes de Lemos and Angelica S.C. Pereira and Inaê
Cristina Regatieri and Fabieli Louise Braga Feitosa and Fernando Baldi},
title = {Genetic Factors that Determine the Meat Fatty Acids Composition},
booktitle = {Fatty Acids},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Angel Catala},
chapter = {13},
doi = {10.5772/67693},
url = {https://doi.org/10.5772/67693}
}