@incollection{Mejía-León17,
author = {Ana María Calderón de la Barca and Maria Esther Mejía-León},
title = {Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease?},
booktitle = {Celiac Disease and Non-Celiac Gluten Sensitivity},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Luis Rodrigo},
chapter = {5},
doi = {10.5772/67523},
url = {https://doi.org/10.5772/67523}
}