@incollection{Lacorn17,
author = {Markus Lacorn and Susanne Siebeneicher and Thomas Weiss},
title = {Measurement of Gluten in Food Products: Proficiency‐Testing Rounds as a Measure of Precision and Applicability},
booktitle = {Celiac Disease and Non-Celiac Gluten Sensitivity},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Luis Rodrigo},
chapter = {3},
doi = {10.5772/67424},
url = {https://doi.org/10.5772/67424}
}