@incollection{Ilowefah17,
author = {Muna Ilowefah and Jamilah Bakar and Hasanah Mohd Ghazali and
Kharidah Muhammad},
title = {Effect of Yeast Fermented Brown Rice Flour Substitution on Nutritional, Rheological and Textural Properties of Steamed Brown Rice Bread},
booktitle = {Rice},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Amanullah and Shah Fahad},
chapter = {2},
doi = {10.5772/66880},
url = {https://doi.org/10.5772/66880}
}