@incollection{Júnior17,
author = {Bruno Ricardo de Castro Leite Júnior and Alline Artigiani Lima Tribst
and Marcelo Cristianini},
title = {Effect of High-Pressure Technologies on Enzymes Applied in Food Processing},
booktitle = {Enzyme Inhibitors and Activators},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Murat Senturk},
chapter = {3},
doi = {10.5772/66629},
url = {https://doi.org/10.5772/66629}
}