@incollection{Szawara-Nowak17,
author = {Dorota Szawara-Nowak and Danuta Zielińska and Henryk Zieliński and
Małgorzata Wronkowska},
title = {Antioxidant Properties of Dark Wheat Bread with Exogenous Addition of Buckwheat Flour},
booktitle = {Superfood and Functional Food},
publisher = {IntechOpen},
address = {Rijeka},
year = {2017},
editor = {Viduranga Waisundara and Naofumi Shiomi},
chapter = {13},
doi = {10.5772/65411},
url = {https://doi.org/10.5772/65411}
}