@incollection{Neffe‐Skocińska16,
author = {Katarzyna Neffe‐Skocińska and Karolina Wójciak and Dorota Zielińska},
title = {Probiotic Microorganisms in Dry Fermented Meat Products},
booktitle = {Probiotics and Prebiotics in Human Nutrition and Health},
publisher = {IntechOpen},
address = {Rijeka},
year = {2016},
editor = {Venketeshwer Rao and Leticia G. Rao},
chapter = {14},
doi = {10.5772/64090},
url = {https://doi.org/10.5772/64090}
}