@incollection{Kanauchi15,
author = {Makoto Kanauchi and Sakiko Hatanaka and Makoto Shimoyamada},
title = {New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast},
booktitle = {Food Production and Industry},
publisher = {IntechOpen},
address = {Rijeka},
year = {2015},
editor = {Ayman Hafiz Amer Eissa},
chapter = {3},
doi = {10.5772/60848},
url = {https://doi.org/10.5772/60848}
}