@incollection{Hirooka15,
author = {Elisa Y. Hirooka and Elisabete Y.S. Ono and Cássia R. Takabayashi-
Yamashita and Angélica T. Ishikawa and Douglas F. Barbin and Jaqueline G.
Bordini and Melissa T. Hirozawa and Wagner E. Risso and Ana L.S.M. Felício and 
Artur K. Bagatin and Tatiana Á. Miguel and Thiago M. Souza and Yumi Tabuchi and 
Josemarque L. Rosa and Leonardo F. Maciel and Dani L. D. Silva and Renata P.
Sobottka and André M. Prando and Sandra Garcia and Claudemir Zucareli and 
Emilia K. Kuroda and Elisabete H. Hashimoto and Diva de Souza Andrade and 
Martha Z. Miranda and Maria S. Miranda and Eliete S. Bispo and Adriana L.
Soares and Massami Shimokomaki and Myrna Sabino and Eiko N. Itano and 
Tomoaki Tsutsumi and Satoshi Nagata and Yoshitsugu Sugiura and Ken-Ichi
Harada and Osamu Kawamura},
title = {Safety and Quality in the Agricultural Product Chain in Brazil},
booktitle = {Food Production and Industry},
publisher = {IntechOpen},
address = {Rijeka},
year = {2015},
editor = {Ayman Hafiz Amer Eissa},
chapter = {5},
doi = {10.5772/60593},
url = {https://doi.org/10.5772/60593}
}