@incollection{Faria-Oliveira15,
author = {Fábio Faria-Oliveira and Raphael H.S. Diniz and Fernanda Godoy-Santos and 
Fernanda B. Piló and Hygor Mezadri and Ieso M. Castro and Rogelio L.
Brandão},
title = {The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America},
booktitle = {Food Production and Industry},
publisher = {IntechOpen},
address = {Rijeka},
year = {2015},
editor = {Ayman Hafiz Amer Eissa},
chapter = {4},
doi = {10.5772/60877},
url = {https://doi.org/10.5772/60877}
}