@incollection{Kongo13,
author = {J. Marcelino Kongo},
title = {Lactic Acid Bacteria as Starter-Cultures for Cheese Processing: Past, Present and Future Developments},
booktitle = {Lactic Acid Bacteria},
publisher = {IntechOpen},
address = {Rijeka},
year = {2013},
editor = {Marcelino Kongo},
chapter = {1},
doi = {10.5772/55937},
url = {https://doi.org/10.5772/55937}
}