@incollection{Martin13,
author = {F. Martin and B. Ebel and C. Rojas and P. Gervais and N. Cayot and R. Cachon},
title = {Redox Potential: Monitoring and Role in Development of Aroma Compounds, Rheological Properties and Survival of Oxygen Sensitive Strains During the Manufacture of Fermented Dairy Products},
booktitle = {Lactic Acid Bacteria},
publisher = {IntechOpen},
address = {Rijeka},
year = {2013},
editor = {Marcelino Kongo},
chapter = {3},
doi = {10.5772/51137},
url = {https://doi.org/10.5772/51137}
}